Elizabeth’s
Food Co.
Striving for Nutritional Excellence
There’s one more element we bring to each and every formulation—innovation. Adding this creative component will often make a new product truly exceptional, so it can distinguish itself from other items in the marketplace.
So whether it’s our R & D staff, nutrition expertise, customer partnering or innovative approach, you’re going to get the quality product you truly want.
The Product
Our
History
Elizabeth’s food history dates back to the early 1900s, explore key milestones, and see how the values of quality and tradition have carried through generations.
Learn more about the family roots and enduring dedication that make Elizabeth’s Food Company what it is today.
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Every holiday season, my mom, Elizabeth, transforms her kitchen into a pie-making wonderland, crafting her signature whole-wheat apple pies with the care and precision only she can bring. But these pies are more than dessert—they’re a reflection of her strength, love, and dedication to doing things the right way, no matter how challenging. Join me as I share the story behind her legendary pies, a family recipe for her whole-wheat crust, and how baking became her unique love language.
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The original label and logo of Elizabeth’s Food Co, depicts an image of a woman harvesting wheat against the backdrop of a vibrant Central California sunset. It’s more than just a logo; it’s a piece of our family’s history and the story of where it all began.
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Discover the century-long journey behind Elizabeth’s Food Company, from our family’s humble bakery in 1910s Portland to pioneering organic croutons today. This is more than a story about food—it’s a tale of resilience, tradition, and a love for baking that’s been passed down through generations. Join me as I share how my parents, Elizabeth and Peter, built a brand that’s as rich in history as it is in flavor.
